Spices and Herbs

Spices, garlic powder

Per 100 g of the edible portion · CNF 2026

331kcal per 100 g
16.6 gProtein
0.73 gFat
72.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy331 kcal1,386 kJ—
Protein16.6 g—
Fat0.73 g1%
of which saturated0.25 g1%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.18 g—
Cholesterol0 mg—
Carbohydrate72.7 g—
of which sugars2.4 g2%
Fibre9 g32%
Sodium60 mg3%
Water6.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,193 mg35%
Calcium79 mg6%
Magnesium77 mg18%
Phosphorus414 mg33%
Iron5.7 mg31%
Zinc3 mg27%
Copper0.53 mg59%
Selenium24 µg43%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.67 mg4%
Vitamin K0.4 µg0%
Thiamin (B1)0.44 mg36%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.8 mg5%
Vitamin B61.7 mg97%
Folate47 µg12%
Vitamin B120 µg0%
Vitamin C1.2 mg1%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy331 kcal · median 285 kcal
Protein16.6 g · median 9.6 g
Fibre9 g · median 14.7 g
Sugars2.4 g · median 3 g
Saturated fat0.25 g · median 0.99 g
Salt0.15 g · median 0.13 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B61.7 mg · 97%
  • Copper0.53 mg · 59%
  • Selenium24 µg · 43%
  • Thiamin (B1)0.44 mg · 36%
  • Potassium1,193 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.