Spices and Herbs

Spices, caraway seed

Per 100 g of the edible portion · CNF 2026

333kcal per 100 g
19.8 gProtein
14.6 gFat
49.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy333 kcal1,393 kJ—
Protein19.8 g—
Fat14.6 g19%
of which saturated0.62 g3%
Monounsaturated fat7.1 g—
Polyunsaturated fat3.3 g—
Cholesterol0 mg—
Carbohydrate49.9 g—
of which sugars0.64 g1%
Fibre38 g136%
Sodium17 mg1%
Water9.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,351 mg40%
Calcium689 mg53%
Magnesium258 mg61%
Phosphorus568 mg45%
Iron16 mg90%
Zinc5.5 mg50%
Copper0.91 mg101%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A18 µg2%
Beta-carotene206 µg—
Vitamin D0 µg0%
Vitamin E2.5 mg17%
Vitamin K0 µg0%
Thiamin (B1)0.38 mg32%
Riboflavin (B2)0.38 mg29%
Niacin (B3)3.6 mg23%
Vitamin B60.36 mg21%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C21 mg23%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy333 kcal · median 285 kcal
Protein19.8 g · median 9.6 g
Fibre38 g · median 14.7 g
Sugars0.64 g · median 3 g
Saturated fat0.62 g · median 0.99 g
Salt0.04 g · median 0.13 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre38 g · 136%
  • Copper0.91 mg · 101%
  • Iron16 mg · 90%
  • Magnesium258 mg · 61%
  • Calcium689 mg · 53%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.