Spices and Herbs

Spices, fennel seed

Per 100 g of the edible portion · CNF 2026

345kcal per 100 g
15.8 gProtein
14.9 gFat
52.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy345 kcal1,443 kJ—
Protein15.8 g—
Fat14.9 g20%
of which saturated0.48 g2%
Monounsaturated fat9.9 g—
Polyunsaturated fat1.7 g—
Cholesterol0 mg—
Carbohydrate52.3 g—
Fibre39.8 g142%
Sodium88 mg4%
Water8.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,694 mg50%
Calcium1,196 mg92%
Magnesium385 mg92%
Phosphorus487 mg39%
Iron19 mg103%
Zinc3.7 mg34%
Copper1.1 mg119%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene84 µg—
Vitamin D0 µg0%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)0.35 mg27%
Niacin (B3)6 mg38%
Vitamin B60.47 mg28%
Vitamin B120 µg0%
Vitamin C21 mg23%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy345 kcal · median 285 kcal
Protein15.8 g · median 9.6 g
Fibre39.8 g · median 14.7 g
Saturated fat0.48 g · median 0.99 g
Salt0.22 g · median 0.13 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre39.8 g · 142%
  • Copper1.1 mg · 119%
  • Iron19 mg · 103%
  • Calcium1,196 mg · 92%
  • Magnesium385 mg · 92%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.