Spices and Herbs

Spices, anise seeds

Per 100 g of the edible portion · CNF 2026

337kcal per 100 g
17.6 gProtein
15.9 gFat
50 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy337 kcal1,411 kJ—
Protein17.6 g—
Fat15.9 g21%
of which saturated0.59 g3%
Monounsaturated fat9.8 g—
Polyunsaturated fat3.2 g—
Cholesterol0 mg—
Carbohydrate50 g—
Fibre14.6 g52%
Sodium16 mg1%
Water9.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,441 mg42%
Calcium646 mg50%
Magnesium170 mg40%
Phosphorus440 mg35%
Iron37 mg205%
Zinc5.3 mg48%
Copper0.91 mg101%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene192 µg—
Vitamin D0 µg0%
Thiamin (B1)0.34 mg28%
Riboflavin (B2)0.29 mg22%
Niacin (B3)3.1 mg19%
Vitamin B60.65 mg38%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C21 mg23%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy337 kcal · median 285 kcal
Protein17.6 g · median 9.6 g
Fibre14.6 g · median 14.7 g
Saturated fat0.59 g · median 0.99 g
Salt0.04 g · median 0.13 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Iron37 mg · 205%
  • Copper0.91 mg · 101%
  • Fibre14.6 g · 52%
  • Calcium646 mg · 50%
  • Zinc5.3 mg · 48%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.