Spices and Herbs

Seasoning mix, taco, dry mix

Per 100 g of the edible portion · CNF 2026

322kcal per 100 g
4.5 gProtein
0 gFat
58 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy322 kcal1,347 kJ—
Protein4.5 g—
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate58 g—
of which sugars10.8 g11%
Fibre13.3 g48%
Sodium7,203 mg313%
Water5.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,000 mg29%
Calcium0 mg0%
Iron7.2 mg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Folate0 µg0%
Vitamin C0 mg0%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy322 kcal · median 285 kcal
Protein4.5 g · median 9.6 g
Fibre13.3 g · median 14.7 g
Sugars10.8 g · median 3 g
Saturated fat0 g · median 0.99 g
Salt18 g · median 0.13 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre13.3 g · 48%
  • Iron7.2 mg · 40%
  • Potassium1,000 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.