Soups, Sauces and Gravies

Soup, vegetable with pasta, canned, condensed

Per 100 g of the edible portion · CNF 2026

75kcal per 100 g
2.3 gProtein
0.63 gFat
15 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy75 kcal314 kJ—
Protein2.3 g—
Fat0.63 g1%
of which saturated0.13 g1%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.33 g—
Cholesterol1 mg—
Carbohydrate15 g—
of which sugars4.2 g4%
Fibre1.6 g6%
Sodium409 mg18%
Water80.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium237 mg7%
Calcium15 mg1%
Magnesium17 mg4%
Phosphorus47 mg4%
Iron0.71 mg4%
Zinc0.42 mg4%
Copper0.04 mg4%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A85 µg9%
Beta-carotene831 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K2.3 µg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.1 mg7%
Vitamin B60.06 mg3%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy75 kcal · median 57 kcal
Protein2.3 g · median 2.1 g
Fibre1.6 g · median 0.7 g
Sugars4.2 g · median 1.3 g
Saturated fat0.13 g · median 0.46 g
Salt1 g · median 0.98 g

54% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.