Soups, Sauces and Gravies

Sauce, sweet and sour, homemade

Per 100 g of the edible portion · CNF 2026

79kcal per 100 g
1.8 gProtein
0.58 gFat
16.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy79 kcal330 kJ—
Protein1.8 g—
Fat0.58 g1%
of which saturated0.14 g1%
Monounsaturated fat0.25 g—
Polyunsaturated fat0.12 g—
Cholesterol1 mg—
Carbohydrate16.7 g—
of which sugars10.8 g11%
Fibre0.4 g1%
Sodium347 mg15%
Water78.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium193 mg6%
Calcium16 mg1%
Magnesium13 mg3%
Phosphorus30 mg2%
Iron0.67 mg4%
Zinc0.18 mg2%
Copper0.1 mg11%
Selenium1.6 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5.5 µg1%
Beta-carotene65 µg—
Vitamin D0 µg0%
Vitamin E0.32 mg2%
Vitamin K1 µg1%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.2 mg7%
Vitamin B60.09 mg5%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C5 mg6%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy79 kcal · median 57 kcal
Protein1.8 g · median 2.1 g
Fibre0.4 g · median 0.7 g
Sugars10.8 g · median 1.3 g
Saturated fat0.14 g · median 0.46 g
Salt0.87 g · median 0.98 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.