Soups, Sauces and Gravies

Sauce, spaghetti, with mushroom and green pepper, ready-to-serve

Per 100 g of the edible portion · CNF 2026

69kcal per 100 g
1.5 gProtein
2.3 gFat
10 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy69 kcal289 kJ—
Protein1.5 g—
Fat2.3 g3%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate10 g—
of which sugars7.7 g8%
Fibre2.3 g8%
Sodium362 mg16%
Water82.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium308 mg9%
Calcium15 mg1%
Iron0.55 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin C2.8 mg3%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy69 kcal · median 57 kcal
Protein1.5 g · median 2.1 g
Fibre2.3 g · median 0.7 g
Sugars7.7 g · median 1.3 g
Saturated fat0 g · median 0.46 g
Salt0.91 g · median 0.98 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.