Soups, Sauces and Gravies

Soup, beef and mushroom, ready-to-serve, low sodium

Per 100 g of the edible portion · CNF 2026

69kcal per 100 g
4.3 gProtein
2.3 gFat
9.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy69 kcal289 kJ—
Protein4.3 g—
Fat2.3 g3%
of which saturated1.6 g8%
Monounsaturated fat0.39 g—
Polyunsaturated fat0.07 g—
Cholesterol6 mg—
Carbohydrate9.6 g—
of which sugars0.84 g1%
Fibre0.2 g1%
Sodium25 mg1%
Water83.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium13 mg1%
Magnesium2 mg0%
Phosphorus50 mg4%
Iron0.97 mg5%
Zinc1.1 mg10%
Copper0.1 mg11%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A98 µg11%
Beta-carotene961 µg—
Vitamin D0 µg0%
Vitamin E0.22 mg1%
Vitamin K3.5 µg3%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.11 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.06 mg4%
Folate5 µg1%
Vitamin B120.26 µg11%
Vitamin C3 mg3%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy69 kcal · median 57 kcal
Protein4.3 g · median 2.1 g
Fibre0.2 g · median 0.7 g
Sugars0.84 g · median 1.3 g
Saturated fat1.6 g · median 0.46 g
Salt0.06 g · median 0.98 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.