Soups, Sauces and Gravies

Soup, split pea with ham, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

75kcal per 100 g
4.1 gProtein
1.7 gFat
11.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy75 kcal314 kJ—
Protein4.1 g—
Fat1.7 g2%
of which saturated0.7 g3%
Monounsaturated fat0.71 g—
Polyunsaturated fat0.25 g—
Cholesterol3 mg—
Carbohydrate11.1 g—
Fibre1.6 g6%
Sodium398 mg17%
Water81.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium158 mg5%
Calcium9 mg1%
Magnesium19 mg5%
Phosphorus84 mg7%
Iron0.9 mg5%
Zinc0.52 mg5%
Copper0.15 mg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8.7 µg1%
Beta-carotene104 µg—
Vitamin D0 µg0%
Vitamin K0.17 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.58 mg4%
Vitamin B60.03 mg2%
Folate1 µg0%
Vitamin B120.1 µg4%
Vitamin C0.6 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy75 kcal · median 57 kcal
Protein4.1 g · median 2.1 g
Fibre1.6 g · median 0.7 g
Saturated fat0.7 g · median 0.46 g
Salt1.00 g · median 0.98 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.