Soups, Sauces and Gravies

Soup, cheddar cheese, canned, condensed, 2% M.F. milk added

Per 100 g of the edible portion · CNF 2026

80kcal per 100 g
3.5 gProtein
4.3 gFat
6.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy80 kcal335 kJ—
Protein3.5 g—
Fat4.3 g6%
of which saturated1.9 g10%
Monounsaturated fat1 g—
Polyunsaturated fat1.1 g—
Cholesterol9.3 mg—
Carbohydrate6.9 g—
of which sugars3 g3%
Fibre0.46 g2%
Sodium337 mg15%
Water84 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium109 mg3%
Calcium107 mg8%
Magnesium9 mg2%
Phosphorus85 mg7%
Iron0.32 mg2%
Zinc0.55 mg5%
Copper0.02 mg2%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A66 µg7%
Beta-carotene3 µg—
Vitamin D0.49 µg2%
Vitamin E0.3 mg2%
Vitamin K2.5 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.14 mg11%
Niacin (B3)0.23 mg1%
Vitamin B60.02 mg1%
Folate12 µg3%
Vitamin B120.24 µg10%
Vitamin C0.2 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy80 kcal · median 57 kcal
Protein3.5 g · median 2.1 g
Fibre0.46 g · median 0.7 g
Sugars3 g · median 1.3 g
Saturated fat1.9 g · median 0.46 g
Salt0.84 g · median 0.98 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.