Soups, Sauces and Gravies

Soup, split pea with ham, homemade

Per 100 g of the edible portion · CNF 2026

71kcal per 100 g
5 gProtein
0.74 gFat
11.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy71 kcal297 kJ—
Protein5 g—
Fat0.74 g1%
of which saturated0.22 g1%
Monounsaturated fat0.28 g—
Polyunsaturated fat0.15 g—
Cholesterol2.5 mg—
Carbohydrate11.6 g—
of which sugars1.9 g2%
Fibre1.4 g5%
Sodium117 mg5%
Water81.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium164 mg5%
Calcium14 mg1%
Magnesium19 mg4%
Phosphorus66 mg5%
Iron0.72 mg4%
Zinc0.59 mg5%
Copper0.12 mg13%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A20 µg2%
Beta-carotene187 µg—
Vitamin D0.01 µg0%
Vitamin E0.05 mg0%
Vitamin K3.8 µg3%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.51 mg3%
Vitamin B60.05 mg3%
Folate26 µg7%
Vitamin B120.02 µg1%
Vitamin C0.76 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy71 kcal · median 57 kcal
Protein5 g · median 2.1 g
Fibre1.4 g · median 0.7 g
Sugars1.9 g · median 1.3 g
Saturated fat0.22 g · median 0.46 g
Salt0.29 g · median 0.98 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.