Soups, Sauces and Gravies

Soup, cream, mushroom, canned, condensed, reduced sodium

Per 100 g of the edible portion · CNF 2026

72kcal per 100 g
1.5 gProtein
4.1 gFat
7.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy72 kcal301 kJ—
Protein1.5 g—
Fat4.1 g5%
of which saturated1.3 g6%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.46 g—
Cholesterol2.5 mg—
Carbohydrate7.2 g—
of which sugars1 g1%
Fibre1 g4%
Sodium377 mg16%
Water85.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium257 mg8%
Calcium20 mg2%
Magnesium7 mg2%
Phosphorus37 mg3%
Iron0.3 mg2%
Zinc0.18 mg2%
Copper0.04 mg5%
Selenium2.1 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Vitamin D1.2 µg6%
Vitamin E0.16 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.73 mg5%
Vitamin B60.03 mg2%
Folate9.5 µg2%
Vitamin B120.01 µg1%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy72 kcal · median 57 kcal
Protein1.5 g · median 2.1 g
Fibre1 g · median 0.7 g
Sugars1 g · median 1.3 g
Saturated fat1.3 g · median 0.46 g
Salt0.94 g · median 0.98 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.