Soups, Sauces and Gravies

Soup, pea, green, canned, condensed

Per 100 g of the edible portion · CNF 2026

125kcal per 100 g
6.5 gProtein
2.2 gFat
20.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy125 kcal523 kJ—
Protein6.5 g—
Fat2.2 g3%
of which saturated1.1 g5%
Monounsaturated fat0.76 g—
Polyunsaturated fat0.29 g—
Cholesterol0 mg—
Carbohydrate20.2 g—
of which sugars6.5 g7%
Fibre3.8 g14%
Sodium680 mg30%
Water68.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium145 mg4%
Calcium21 mg2%
Magnesium30 mg7%
Phosphorus95 mg8%
Iron1.5 mg8%
Zinc1.3 mg12%
Copper0.29 mg32%
Selenium7.4 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.94 mg6%
Vitamin B60.04 mg2%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C1.3 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy125 kcal · median 57 kcal
Protein6.5 g · median 2.1 g
Fibre3.8 g · median 0.7 g
Sugars6.5 g · median 1.3 g
Saturated fat1.1 g · median 0.46 g
Salt1.7 g · median 0.98 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.