Soups, Sauces and Gravies

Sauce, white, medium, 2% M.F. milk, homemade

Per 100 g of the edible portion · CNF 2026

147kcal per 100 g
3.8 gProtein
10.6 gFat
9.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy147 kcal615 kJ—
Protein3.8 g—
Fat10.6 g14%
of which saturated2.9 g14%
Monounsaturated fat4.4 g—
Polyunsaturated fat2.9 g—
Cholesterol7 mg—
Carbohydrate9.2 g—
of which sugars4.4 g4%
Fibre0.2 g1%
Sodium354 mg15%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium156 mg5%
Calcium118 mg9%
Magnesium14 mg3%
Phosphorus98 mg8%
Iron0.33 mg2%
Zinc0.41 mg4%
Copper0.02 mg2%
Selenium4.1 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A104 µg12%
Beta-carotene21 µg—
Vitamin D2.5 µg12%
Vitamin E0.29 mg2%
Vitamin K0.9 µg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.19 mg14%
Niacin (B3)0.4 mg3%
Vitamin B60.04 mg2%
Folate10 µg3%
Vitamin B120.28 µg12%
Vitamin C0.8 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy147 kcal · median 57 kcal
Protein3.8 g · median 2.1 g
Fibre0.2 g · median 0.7 g
Sugars4.4 g · median 1.3 g
Saturated fat2.9 g · median 0.46 g
Salt0.89 g · median 0.98 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.