Soups, Sauces and Gravies

Soup, cheddar cheese, canned, condensed

Per 100 g of the edible portion · CNF 2026

109kcal per 100 g
3.7 gProtein
6.6 gFat
8.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal456 kJ—
Protein3.7 g—
Fat6.6 g9%
of which saturated2.5 g13%
Monounsaturated fat1.5 g—
Polyunsaturated fat2.1 g—
Cholesterol10 mg—
Carbohydrate8.9 g—
of which sugars0.99 g1%
Fibre0.9 g3%
Sodium618 mg27%
Water78.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium78 mg2%
Calcium94 mg7%
Magnesium8 mg2%
Phosphorus79 mg6%
Iron0.62 mg3%
Zinc0.61 mg6%
Copper0.04 mg4%
Selenium3.9 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A69 µg8%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.56 mg4%
Vitamin K4.7 µg4%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.1 mg7%
Niacin (B3)0.37 mg2%
Vitamin B60.02 mg1%
Folate20 µg5%
Vitamin B120.06 µg2%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy109 kcal · median 57 kcal
Protein3.7 g · median 2.1 g
Fibre0.9 g · median 0.7 g
Sugars0.99 g · median 1.3 g
Saturated fat2.5 g · median 0.46 g
Salt1.5 g · median 0.98 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.