Soups, Sauces and Gravies

Soup, bean with bacon, canned, condensed

Per 100 g of the edible portion · CNF 2026

124kcal per 100 g
6.6 gProtein
2.0 gFat
20.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy124 kcal519 kJ—
Protein6.6 g—
Fat2.0 g3%
of which saturated0.65 g3%
Monounsaturated fat0.68 g—
Polyunsaturated fat0.17 g—
Cholesterol4.4 mg—
Carbohydrate20.1 g—
of which sugars2 g2%
Fibre6.5 g23%
Sodium351 mg15%
Water69.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium428 mg13%
Calcium66 mg5%
Magnesium51 mg12%
Phosphorus135 mg11%
Iron2 mg11%
Zinc0.89 mg8%
Copper0.25 mg28%
Selenium4.3 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A34 µg4%
Beta-carotene336 µg—
Vitamin D0 µg0%
Vitamin E0.87 mg6%
Vitamin K2.4 µg2%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.77 mg5%
Vitamin B60.05 mg3%
Folate23 µg6%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy124 kcal · median 57 kcal
Protein6.6 g · median 2.1 g
Fibre6.5 g · median 0.7 g
Sugars2 g · median 1.3 g
Saturated fat0.65 g · median 0.46 g
Salt0.88 g · median 0.98 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.