Soups, Sauces and Gravies

Sauce, cheese and salsa, medium

Per 100 g of the edible portion · CNF 2026

129kcal per 100 g
2.7 gProtein
8.4 gFat
10.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy129 kcal541 kJ—
Protein2.7 g—
Fat8.4 g11%
of which saturated2.3 g12%
Monounsaturated fat2.2 g—
Polyunsaturated fat3.7 g—
Cholesterol5 mg—
Carbohydrate10.7 g—
of which sugars1.3 g1%
Fibre0.6 g2%
Sodium690 mg30%
Water76.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium83 mg2%
Calcium81 mg6%
Magnesium6 mg1%
Phosphorus143 mg11%
Iron0.12 mg1%
Zinc0.3 mg3%
Copper0 mg0%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A29 µg3%
Beta-carotene133 µg—
Vitamin E2.0 mg13%
Vitamin K8.1 µg7%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.12 mg1%
Vitamin B60.03 mg2%
Vitamin C0.8 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy129 kcal · median 57 kcal
Protein2.7 g · median 2.1 g
Fibre0.6 g · median 0.7 g
Sugars1.3 g · median 1.3 g
Saturated fat2.3 g · median 0.46 g
Salt1.7 g · median 0.98 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.