Soups, Sauces and Gravies

Soup, split pea with ham, canned, condensed

Per 100 g of the edible portion · CNF 2026

141kcal per 100 g
7.7 gProtein
3.3 gFat
20.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy141 kcal590 kJ—
Protein7.7 g—
Fat3.3 g4%
of which saturated1.3 g7%
Monounsaturated fat1.3 g—
Polyunsaturated fat0.47 g—
Cholesterol6 mg—
Carbohydrate20.8 g—
Fibre3.2 g11%
Sodium630 mg27%
Water65.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium297 mg9%
Calcium16 mg1%
Magnesium36 mg9%
Phosphorus159 mg13%
Iron1.7 mg9%
Zinc0.99 mg9%
Copper0.28 mg31%
Selenium7.4 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene198 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.06 mg4%
Niacin (B3)1.1 mg7%
Vitamin B60.05 mg3%
Folate2 µg1%
Vitamin B120.2 µg8%
Vitamin C0.6 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy141 kcal · median 57 kcal
Protein7.7 g · median 2.1 g
Fibre3.2 g · median 0.7 g
Saturated fat1.3 g · median 0.46 g
Salt1.6 g · median 0.98 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.28 mg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.