Soups, Sauces and Gravies

Soup, cream, chicken, dehydrated

Per 100 g of the edible portion · CNF 2026

436kcal per 100 g
7.3 gProtein
21.7 gFat
54.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy436 kcal1,823 kJ—
Protein7.3 g—
Fat21.7 g29%
of which saturated13.8 g69%
Monounsaturated fat4.7 g—
Polyunsaturated fat1.7 g—
Cholesterol12 mg—
Carbohydrate54.3 g—
Fibre1.8 g6%
Sodium4,820 mg210%
Water3.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium876 mg26%
Calcium310 mg24%
Magnesium24 mg6%
Phosphorus390 mg31%
Iron1.4 mg8%
Zinc6 mg55%
Copper1 mg111%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A495 µg55%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.83 mg64%
Niacin (B3)11 mg69%
Vitamin B60.22 mg13%
Folate22 µg6%
Vitamin B121 µg42%
Vitamin C2 mg2%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy436 kcal · median 57 kcal
Protein7.3 g · median 2.1 g
Fibre1.8 g · median 0.7 g
Saturated fat13.8 g · median 0.46 g
Salt12.1 g · median 0.98 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1 mg · 111%
  • Niacin (B3)11 mg · 69%
  • Riboflavin (B2)0.83 mg · 64%
  • Vitamin A495 µg · 55%
  • Zinc6 mg · 55%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.