Soups, Sauces and Gravies

Sauce, Hollandaise (butter sauce)

Per 100 g of the edible portion · CNF 2026

430kcal per 100 g
4.6 gProtein
46.1 gFat
0.97 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy430 kcal1,798 kJ—
Protein4.6 g—
Fat46.1 g61%
of which saturated26.4 g132%
Monounsaturated fat13.3 g—
Polyunsaturated fat2.8 g—
Cholesterol414 mg—
Carbohydrate0.97 g—
of which sugars0.4 g0%
Fibre0.04 g0%
Sodium278 mg12%
Water46.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium49 mg1%
Calcium46 mg4%
Magnesium3.8 mg1%
Phosphorus112 mg9%
Iron1.2 mg6%
Zinc0.79 mg7%
Copper0.04 mg4%
Selenium19 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A481 µg53%
Beta-carotene73 µg—
Vitamin D1.5 µg8%
Vitamin E3.2 mg21%
Vitamin K3.4 µg3%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.18 mg14%
Niacin (B3)0.04 mg0%
Vitamin B60.07 mg4%
Folate65 µg16%
Vitamin B121.7 µg70%
Vitamin C4.3 mg5%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy430 kcal · median 57 kcal
Protein4.6 g · median 2.1 g
Fibre0.04 g · median 0.7 g
Sugars0.4 g · median 1.3 g
Saturated fat26.4 g · median 0.46 g
Salt0.69 g · median 0.98 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.7 µg · 70%
  • Vitamin A481 µg · 53%
  • Selenium19 µg · 34%
  • Vitamin E3.2 mg · 21%
  • Folate65 µg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.