Soups, Sauces and Gravies

Soup, mushroom, dehydrated

Per 100 g of the edible portion · CNF 2026

441kcal per 100 g
10.2 gProtein
22.3 gFat
51.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy441 kcal1,844 kJ—
Protein10.2 g—
Fat22.3 g30%
of which saturated3.8 g19%
Monounsaturated fat10.3 g—
Polyunsaturated fat7.2 g—
Cholesterol2 mg—
Carbohydrate51.2 g—
Fibre3.5 g13%
Sodium4,681 mg204%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium915 mg27%
Calcium306 mg24%
Magnesium24 mg6%
Phosphorus354 mg28%
Iron2.5 mg14%
Zinc0.4 mg4%
Copper0.14 mg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene18 µg—
Vitamin D0 µg0%
Vitamin E2.9 mg19%
Thiamin (B1)1.3 mg108%
Riboflavin (B2)0.51 mg39%
Niacin (B3)2.3 mg14%
Vitamin B60.06 mg4%
Folate18 µg5%
Vitamin B120.6 µg25%
Vitamin C5 mg6%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy441 kcal · median 57 kcal
Protein10.2 g · median 2.1 g
Fibre3.5 g · median 0.7 g
Saturated fat3.8 g · median 0.46 g
Salt11.7 g · median 0.98 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)1.3 mg · 108%
  • Riboflavin (B2)0.51 mg · 39%
  • Phosphorus354 mg · 28%
  • Potassium915 mg · 27%
  • Vitamin B120.6 µg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.