Soups, Sauces and Gravies

Soup, ramen noodles, chicken flavour, dry

Per 100 g of the edible portion · CNF 2026

439kcal per 100 g
10.2 gProtein
17.5 gFat
60.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy439 kcal1,839 kJ—
Protein10.2 g—
Fat17.5 g23%
of which saturated8.1 g40%
Monounsaturated fat6.1 g—
Polyunsaturated fat2.2 g—
Carbohydrate60.2 g—
of which sugars2 g2%
Fibre2.9 g10%
Sodium1,923 mg84%
Water6.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium183 mg5%
Calcium22 mg2%
Magnesium25 mg6%
Phosphorus115 mg9%
Iron4.2 mg23%
Zinc0.59 mg5%
Copper0.13 mg14%
Selenium25 µg45%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E2.4 mg16%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.25 mg20%
Niacin (B3)5.5 mg35%
Vitamin B60.04 mg2%
Folate176 µg44%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy439 kcal · median 57 kcal
Protein10.2 g · median 2.1 g
Fibre2.9 g · median 0.7 g
Sugars2 g · median 1.3 g
Saturated fat8.1 g · median 0.46 g
Salt4.8 g · median 0.98 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium25 µg · 45%
  • Folate176 µg · 44%
  • Thiamin (B1)0.43 mg · 36%
  • Niacin (B3)5.5 mg · 35%
  • Iron4.2 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.