Soups, Sauces and Gravies

Soup, bouillon cubes and granules, low sodium, dry

Per 100 g of the edible portion · CNF 2026

438kcal per 100 g
16.7 gProtein
13.9 gFat
64.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy438 kcal1,832 kJ—
Protein16.7 g—
Fat13.9 g19%
of which saturated3.4 g17%
Monounsaturated fat5.4 g—
Polyunsaturated fat4.5 g—
Cholesterol13 mg—
Carbohydrate64.9 g—
of which sugars14.5 g14%
Fibre0.2 g1%
Sodium1,067 mg46%
Water2.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium309 mg9%
Calcium187 mg14%
Magnesium56 mg13%
Phosphorus166 mg13%
Iron1 mg6%
Zinc0.09 mg1%
Copper0 mg0%
Selenium28 µg50%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A25 µg3%
Beta-carotene264 µg—
Vitamin D0 µg0%
Vitamin E0.72 mg5%
Vitamin K67 µg56%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.43 mg33%
Niacin (B3)2.5 mg15%
Vitamin B60.1 mg6%
Folate21 µg5%
Vitamin B120.3 µg13%
Vitamin C1.1 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy438 kcal · median 57 kcal
Protein16.7 g · median 2.1 g
Fibre0.2 g · median 0.7 g
Sugars14.5 g · median 1.3 g
Saturated fat3.4 g · median 0.46 g
Salt2.7 g · median 0.98 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.