Soups, Sauces and Gravies

Sauce, pesto, ready-to-serve, shelf stable

Per 100 g of the edible portion · CNF 2026

426kcal per 100 g
5 gProtein
42.4 gFat
6.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy426 kcal1,784 kJ—
Protein5 g—
Fat42.4 g57%
of which saturated7.4 g37%
Monounsaturated fat19.4 g—
Polyunsaturated fat13.7 g—
Carbohydrate6.1 g—
of which sugars1.9 g2%
Fibre1.7 g6%
Sodium998 mg43%
Water43.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium205 mg6%
Calcium173 mg13%
Magnesium45 mg11%
Phosphorus132 mg11%
Iron0.88 mg5%
Zinc0.88 mg8%
Copper0.15 mg16%
Selenium5.5 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A90 µg10%
Beta-carotene1,075 µg—
Vitamin E8.9 mg59%
Vitamin K194 µg162%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.31 mg24%
Niacin (B3)0.74 mg5%
Vitamin B60.18 mg10%
Vitamin C0.1 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy426 kcal · median 57 kcal
Protein5 g · median 2.1 g
Fibre1.7 g · median 0.7 g
Sugars1.9 g · median 1.3 g
Saturated fat7.4 g · median 0.46 g
Salt2.5 g · median 0.98 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin K194 µg · 162%
  • Vitamin E8.9 mg · 59%
  • Riboflavin (B2)0.31 mg · 24%
  • Copper0.15 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.