Soups, Sauces and Gravies

Soup, Nissin, Oodles of Noodles Top Ramen, ramen noodles, oriental flavour, dry

Per 100 g of the edible portion · CNF 2026

453kcal per 100 g
9.3 gProtein
17.1 gFat
65.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy453 kcal1,894 kJ—
Protein9.3 g—
Fat17.1 g23%
of which saturated7.6 g38%
Monounsaturated fat6.5 g—
Polyunsaturated fat1 g—
Cholesterol0 mg—
Carbohydrate65.5 g—
Fibre0.35 g1%
Sodium1,160 mg50%
Water4.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Iron4.3 mg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy453 kcal · median 57 kcal
Protein9.3 g · median 2.1 g
Fibre0.35 g · median 0.7 g
Saturated fat7.6 g · median 0.46 g
Salt2.9 g · median 0.98 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.