Soups, Sauces and Gravies

Soup, ramen noodles, beef flavour, dry

Per 100 g of the edible portion · CNF 2026

441kcal per 100 g
10.1 gProtein
17.7 gFat
60.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy441 kcal1,846 kJ—
Protein10.1 g—
Fat17.7 g24%
of which saturated8.2 g41%
Monounsaturated fat6.2 g—
Polyunsaturated fat2.2 g—
Carbohydrate60.3 g—
of which sugars2 g2%
Fibre3 g11%
Sodium1,727 mg75%
Water6.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium177 mg5%
Calcium21 mg2%
Magnesium25 mg6%
Phosphorus115 mg9%
Iron3.9 mg22%
Zinc0.61 mg6%
Copper0.12 mg14%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.5 mg17%
Vitamin K9 µg8%
Thiamin (B1)0.48 mg40%
Riboflavin (B2)0.26 mg20%
Niacin (B3)5.1 mg32%
Vitamin B60.04 mg2%
Folate167 µg42%
Vitamin B120 µg0%
Vitamin C0.6 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy441 kcal · median 57 kcal
Protein10.1 g · median 2.1 g
Fibre3 g · median 0.7 g
Sugars2 g · median 1.3 g
Saturated fat8.2 g · median 0.46 g
Salt4.3 g · median 0.98 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate167 µg · 42%
  • Thiamin (B1)0.48 mg · 40%
  • Selenium20 µg · 36%
  • Niacin (B3)5.1 mg · 32%
  • Iron3.9 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.