Soups, Sauces and Gravies

Soup, ramen noodles, any flavour, dry

Per 100 g of the edible portion · CNF 2026

440kcal per 100 g
10.2 gProtein
17.6 gFat
60.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy440 kcal1,841 kJ—
Protein10.2 g—
Fat17.6 g23%
of which saturated8.1 g41%
Monounsaturated fat6.2 g—
Polyunsaturated fat2.2 g—
Cholesterol0 mg—
Carbohydrate60.3 g—
of which sugars2 g2%
Fibre2.9 g10%
Sodium1,855 mg81%
Water6.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium181 mg5%
Calcium21 mg2%
Magnesium25 mg6%
Phosphorus115 mg9%
Iron4.1 mg23%
Zinc0.6 mg5%
Copper0.13 mg14%
Selenium23 µg42%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene6 µg—
Vitamin D0 µg0%
Vitamin E2.4 mg16%
Vitamin K8.9 µg7%
Thiamin (B1)0.45 mg37%
Riboflavin (B2)0.26 mg20%
Niacin (B3)5.4 mg34%
Vitamin B60.04 mg2%
Folate165 µg41%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy440 kcal · median 57 kcal
Protein10.2 g · median 2.1 g
Fibre2.9 g · median 0.7 g
Sugars2 g · median 1.3 g
Saturated fat8.1 g · median 0.46 g
Salt4.6 g · median 0.98 g

90% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium23 µg · 42%
  • Folate165 µg · 41%
  • Thiamin (B1)0.45 mg · 37%
  • Niacin (B3)5.4 mg · 34%
  • Iron4.1 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.