Soups, Sauces and Gravies
Soup, broccoli cheese, canned, condensed
Per 100 g of the edible portion · CNF 2026
87kcal per 100 g
2.1 gProtein
5.3 gFat
7.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 87 kcal364 kJ | — |
| Protein | 2.1 g | — |
| Fat | 5.3 g | 7% |
| of which saturated | 1.6 g | 8% |
| Monounsaturated fat | 2 g | — |
| Polyunsaturated fat | 1.7 g | — |
| Cholesterol | 4 mg | — |
| Carbohydrate | 7.7 g | — |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.8 g | 6% |
| Sodium | 661 mg | 29% |
| Water | 82.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 207 mg | 6% |
| Calcium | 41 mg | 3% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 42 mg | 3% |
| Iron | 0.3 mg | 2% |
| Zinc | 0.26 mg | 2% |
| Copper | 0.03 mg | 3% |
| Selenium | 1.5 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 66 µg | 7% |
| Beta-carotene | 435 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.72 mg | 5% |
| Vitamin K | 52 µg | 43% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.25 mg | 2% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 40 µg | 10% |
| Vitamin B12 | 0.02 µg | 1% |
| Vitamin C | 2 mg | 2% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy87 kcal · median 57 kcal
Protein2.1 g · median 2.1 g
Fibre1.8 g · median 0.7 g
Sugars2.1 g · median 1.3 g
Saturated fat1.6 g · median 0.46 g
Salt1.7 g · median 0.98 g
50% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin K52 µg · 43%
Other foods in the group
More from “Soups, Sauces and Gravies”
- Soup, cream, mushroom, canned, condensed86 kcal
- Soup, cream, onion, canned, condensed88 kcal
- Sauce, teriyaki, ready-to-serve89 kcal
- Sauce, teriyaki, ready-to-serve, reduced sodium89 kcal
- Soup, chicken chowder (a la king), ready-to-serve89 kcal
- Soup, pea, green, canned, condensed, 2% M.F. milk added89 kcal
- Soy sauce (made with hydrolyzed vegetable protein), reduced sodium90 kcal
- Soup, cream, celery, canned, condensed83 kcal
- Soup, cream, mushroom, ready-to-serve91 kcal
- Sauce, spaghetti, with onion and garlic, ready-to-serve92 kcal
- Sauce, tomato chili sauce, bottled, salt added92 kcal
- Soup, French onion, homemade (with bread and cheese)82 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.