Soups, Sauces and Gravies

Soup, French onion, homemade (with bread and cheese)

Per 100 g of the edible portion · CNF 2026

82kcal per 100 g
3.9 gProtein
2.4 gFat
11.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy82 kcal343 kJ—
Protein3.9 g—
Fat2.4 g3%
of which saturated1.2 g6%
Monounsaturated fat0.77 g—
Polyunsaturated fat0.26 g—
Cholesterol5 mg—
Carbohydrate11.1 g—
of which sugars0.25 g0%
Fibre0.73 g3%
Sodium357 mg16%
Water81.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium80 mg2%
Calcium62 mg5%
Magnesium9.7 mg2%
Phosphorus62 mg5%
Iron0.59 mg3%
Zinc0.41 mg4%
Copper0.04 mg5%
Selenium6.9 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3.9 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg0%
Vitamin E0.12 mg1%
Vitamin K0.63 µg1%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.3 mg8%
Vitamin B60.03 mg2%
Folate27 µg7%
Vitamin B120.23 µg9%
Vitamin C0.65 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy82 kcal · median 57 kcal
Protein3.9 g · median 2.1 g
Fibre0.73 g · median 0.7 g
Sugars0.25 g · median 1.3 g
Saturated fat1.2 g · median 0.46 g
Salt0.89 g · median 0.98 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.