Soups, Sauces and Gravies

Sauce, Stroganoff, dehydrated

Per 100 g of the edible portion · CNF 2026

351kcal per 100 g
12.1 gProtein
9.5 gFat
57.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy351 kcal1,468 kJ—
Protein12.1 g—
Fat9.5 g13%
of which saturated6.2 g31%
Monounsaturated fat2.6 g—
Polyunsaturated fat0.27 g—
Cholesterol25 mg—
Carbohydrate57.7 g—
Fibre1.1 g4%
Sodium4,050 mg176%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium866 mg25%
Calcium667 mg51%
Magnesium42 mg10%
Phosphorus273 mg22%
Iron2.9 mg16%
Zinc2.4 mg22%
Copper0.15 mg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Thiamin (B1)1.8 mg153%
Riboflavin (B2)1.1 mg81%
Niacin (B3)1.4 mg9%
Vitamin B60.1 mg6%
Folate8 µg2%
Vitamin B120.6 µg25%
Vitamin C0.8 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy351 kcal · median 57 kcal
Protein12.1 g · median 2.1 g
Fibre1.1 g · median 0.7 g
Saturated fat6.2 g · median 0.46 g
Salt10.1 g · median 0.98 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)1.8 mg · 153%
  • Riboflavin (B2)1.1 mg · 81%
  • Calcium667 mg · 51%
  • Potassium866 mg · 25%
  • Vitamin B120.6 µg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.