Soups, Sauces and Gravies

Soup, cream, asparagus, dehydrated

Per 100 g of the edible portion · CNF 2026

366kcal per 100 g
13.8 gProtein
10.8 gFat
55.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy366 kcal1,531 kJ—
Protein13.8 g—
Fat10.8 g14%
of which saturated1.6 g8%
Monounsaturated fat4.6 g—
Polyunsaturated fat4.1 g—
Cholesterol1 mg—
Carbohydrate55.8 g—
Fibre2.4 g9%
Sodium4,980 mg217%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium824 mg24%
Calcium137 mg11%
Magnesium18 mg4%
Phosphorus185 mg15%
Iron3.8 mg21%
Zinc4.2 mg38%
Copper0.6 mg67%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A586 µg65%
Beta-carotene1,006 µg—
Vitamin D0 µg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.3 mg23%
Niacin (B3)3 mg19%
Vitamin B60.05 mg3%
Folate46 µg12%
Vitamin B120.2 µg8%
Vitamin C5.2 mg6%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy366 kcal · median 57 kcal
Protein13.8 g · median 2.1 g
Fibre2.4 g · median 0.7 g
Saturated fat1.6 g · median 0.46 g
Salt12.5 g · median 0.98 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.6 mg · 67%
  • Vitamin A586 µg · 65%
  • Zinc4.2 mg · 38%
  • Potassium824 mg · 24%
  • Riboflavin (B2)0.3 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.