Soups, Sauces and Gravies

Soup, vegetable beef, dehydrated

Per 100 g of the edible portion · CNF 2026

344kcal per 100 g
18.9 gProtein
7.2 gFat
51.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy344 kcal1,439 kJ—
Protein18.9 g—
Fat7.2 g10%
of which saturated3.6 g18%
Monounsaturated fat3 g—
Polyunsaturated fat0.29 g—
Cholesterol8 mg—
Carbohydrate51.7 g—
Fibre1.8 g6%
Sodium6,460 mg281%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium483 mg14%
Calcium84 mg6%
Magnesium151 mg36%
Phosphorus236 mg19%
Iron5.5 mg31%
Zinc1.8 mg16%
Copper0.2 mg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A77 µg9%
Beta-carotene921 µg—
Vitamin D0 µg0%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.23 mg18%
Niacin (B3)3 mg19%
Vitamin B60.35 mg20%
Folate51 µg13%
Vitamin B122 µg83%
Vitamin C8.6 mg10%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy344 kcal · median 57 kcal
Protein18.9 g · median 2.1 g
Fibre1.8 g · median 0.7 g
Saturated fat3.6 g · median 0.46 g
Salt16.2 g · median 0.98 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122 µg · 83%
  • Magnesium151 mg · 36%
  • Iron5.5 mg · 31%
  • Copper0.2 mg · 22%
  • Vitamin B60.35 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.