Soups, Sauces and Gravies

Soup, cream, celery, dehydrated

Per 100 g of the edible portion · CNF 2026

358kcal per 100 g
15 gProtein
9.3 gFat
55.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy358 kcal1,497 kJ—
Protein15 g—
Fat9.3 g12%
of which saturated1.4 g7%
Monounsaturated fat4 g—
Polyunsaturated fat3.5 g—
Cholesterol3 mg—
Carbohydrate55.9 g—
Fibre2.7 g10%
Sodium4,810 mg209%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium621 mg18%
Calcium203 mg16%
Magnesium32 mg8%
Phosphorus190 mg15%
Iron3.2 mg18%
Zinc0.8 mg7%
Copper0.7 mg78%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A77 µg9%
Beta-carotene924 µg—
Vitamin D0 µg0%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.25 mg19%
Niacin (B3)1.7 mg11%
Vitamin B60.06 mg4%
Folate12 µg3%
Vitamin B120.25 µg10%
Vitamin C1 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy358 kcal · median 57 kcal
Protein15 g · median 2.1 g
Fibre2.7 g · median 0.7 g
Saturated fat1.4 g · median 0.46 g
Salt12 g · median 0.98 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.7 mg · 78%
  • Riboflavin (B2)0.25 mg · 19%
  • Potassium621 mg · 18%
  • Iron3.2 mg · 18%
  • Calcium203 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.