Soups, Sauces and Gravies

Soup, chicken vegetable, dehydrated

Per 100 g of the edible portion · CNF 2026

346kcal per 100 g
19 gProtein
5.6 gFat
55 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy346 kcal1,447 kJ—
Protein19 g—
Fat5.6 g7%
of which saturated1.3 g6%
Monounsaturated fat2.2 g—
Polyunsaturated fat1.1 g—
Cholesterol20 mg—
Carbohydrate55 g—
Fibre3 g11%
Sodium5,698 mg248%
Water4.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium483 mg14%
Calcium98 mg8%
Magnesium151 mg36%
Phosphorus229 mg18%
Iron4.1 mg23%
Zinc1.5 mg13%
Copper0.18 mg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4.9 µg1%
Beta-carotene59 µg—
Vitamin D0 µg0%
Thiamin (B1)0.5 mg41%
Riboflavin (B2)0.34 mg26%
Niacin (B3)4.8 mg30%
Vitamin B60.63 mg37%
Folate28 µg7%
Vitamin B120.7 µg29%
Vitamin C8.6 mg10%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy346 kcal · median 57 kcal
Protein19 g · median 2.1 g
Fibre3 g · median 0.7 g
Saturated fat1.3 g · median 0.46 g
Salt14.2 g · median 0.98 g

99% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.5 mg · 41%
  • Vitamin B60.63 mg · 37%
  • Magnesium151 mg · 36%
  • Niacin (B3)4.8 mg · 30%
  • Vitamin B120.7 µg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.