Soups, Sauces and Gravies

Gravy, beef, dehydrated

Per 100 g of the edible portion · CNF 2026

367kcal per 100 g
10.7 gProtein
9.6 gFat
59.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy367 kcal1,536 kJ—
Protein10.7 g—
Fat9.6 g13%
of which saturated3.3 g17%
Monounsaturated fat4.5 g—
Polyunsaturated fat0.41 g—
Cholesterol3 mg—
Carbohydrate59.4 g—
Fibre2 g7%
Sodium4,843 mg211%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium262 mg8%
Calcium132 mg10%
Magnesium34 mg8%
Phosphorus203 mg16%
Iron1.7 mg10%
Zinc1.1 mg10%
Copper0.19 mg21%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Beta-carotene15 µg—
Vitamin D0.1 µg1%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.39 mg30%
Niacin (B3)3.7 mg23%
Vitamin B60.1 mg6%
Folate43 µg11%
Vitamin B120.7 µg29%
Vitamin C0.3 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy367 kcal · median 57 kcal
Protein10.7 g · median 2.1 g
Fibre2 g · median 0.7 g
Saturated fat3.3 g · median 0.46 g
Salt12.1 g · median 0.98 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.39 mg · 30%
  • Vitamin B120.7 µg · 29%
  • Niacin (B3)3.7 mg · 23%
  • Copper0.19 mg · 21%
  • Phosphorus203 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.