Soups, Sauces and Gravies

Soup, cauliflower, dehydrated

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
15.3 gProtein
9.1 gFat
56.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,506 kJ—
Protein15.3 g—
Fat9.1 g12%
of which saturated1.4 g7%
Monounsaturated fat3.9 g—
Polyunsaturated fat3.4 g—
Cholesterol2 mg—
Carbohydrate56.6 g—
Sodium4,450 mg193%
Water4.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium555 mg16%
Calcium47 mg4%
Magnesium12 mg3%
Phosphorus267 mg21%
Iron2.1 mg12%
Zinc1.3 mg12%
Copper0.2 mg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1.5 µg0%
Beta-carotene18 µg—
Vitamin D0 µg0%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.44 mg34%
Niacin (B3)2.4 mg15%
Vitamin B60.1 mg6%
Folate17 µg4%
Vitamin B121 µg42%
Vitamin C20 mg22%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy360 kcal · median 57 kcal
Protein15.3 g · median 2.1 g
Saturated fat1.4 g · median 0.46 g
Salt11.1 g · median 0.98 g

96% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121 µg · 42%
  • Riboflavin (B2)0.44 mg · 34%
  • Thiamin (B1)0.36 mg · 30%
  • Copper0.2 mg · 22%
  • Vitamin C20 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.