Soups, Sauces and Gravies

Soup, minestrone, dehydrated

Per 100 g of the edible portion · CNF 2026

358kcal per 100 g
20 gProtein
7.8 gFat
53.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy358 kcal1,497 kJ—
Protein20 g—
Fat7.8 g10%
of which saturated3.7 g18%
Monounsaturated fat3.3 g—
Polyunsaturated fat0.45 g—
Cholesterol8 mg—
Carbohydrate53.6 g—
Fibre3.6 g13%
Sodium4,620 mg201%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,530 mg45%
Calcium168 mg13%
Magnesium36 mg9%
Phosphorus276 mg22%
Iron4.5 mg25%
Zinc3.6 mg33%
Copper0.6 mg67%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A66 µg7%
Beta-carotene794 µg—
Vitamin D0 µg0%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.6 mg29%
Vitamin B60.5 mg29%
Folate215 µg54%
Vitamin B120 µg0%
Vitamin C5 mg6%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy358 kcal · median 57 kcal
Protein20 g · median 2.1 g
Fibre3.6 g · median 0.7 g
Saturated fat3.7 g · median 0.46 g
Salt11.6 g · median 0.98 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.6 mg · 67%
  • Folate215 µg · 54%
  • Potassium1,530 mg · 45%
  • Zinc3.6 mg · 33%
  • Vitamin B60.5 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.