Soups, Sauces and Gravies

Soup, tomato, dehydrated

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
8.6 gProtein
8.4 gFat
68.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,506 kJ—
Protein8.6 g—
Fat8.4 g11%
of which saturated3.8 g19%
Monounsaturated fat3.1 g—
Polyunsaturated fat0.82 g—
Cholesterol3 mg—
Carbohydrate68.3 g—
Fibre1.9 g7%
Sodium3,319 mg144%
Water3.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,039 mg31%
Calcium190 mg15%
Magnesium51 mg12%
Phosphorus234 mg19%
Iron1.5 mg8%
Zinc0.74 mg7%
Copper0.33 mg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A146 µg16%
Beta-carotene1,756 µg—
Vitamin D0 µg0%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2.8 mg17%
Vitamin B60.34 mg20%
Folate24 µg6%
Vitamin B120.3 µg13%
Vitamin C16 mg18%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy360 kcal · median 57 kcal
Protein8.6 g · median 2.1 g
Fibre1.9 g · median 0.7 g
Saturated fat3.8 g · median 0.46 g
Salt8.3 g · median 0.98 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.33 mg · 36%
  • Potassium1,039 mg · 31%
  • Vitamin B60.34 mg · 20%
  • Phosphorus234 mg · 19%
  • Thiamin (B1)0.22 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.