Sausages and Luncheon meats

Wiener (frankfurter), turkey

Per 100 g of the edible portion · CNF 2026

221kcal per 100 g
10.9 gProtein
15.1 gFat
9.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy221 kcal924 kJ—
Protein10.9 g—
Fat15.1 g20%
of which saturated4.7 g23%
Monounsaturated fat6.1 g—
Polyunsaturated fat3.7 g—
Cholesterol73 mg—
Carbohydrate9.9 g—
of which sugars2.3 g2%
Fibre0 g0%
Sodium1,295 mg56%
Water61.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium209 mg6%
Calcium65 mg5%
Magnesium16 mg4%
Phosphorus170 mg14%
Iron0.98 mg5%
Zinc1.3 mg12%
Copper0.06 mg7%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.42 µg2%
Vitamin E0.62 mg4%
Vitamin K0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.09 mg7%
Niacin (B3)3.2 mg20%
Vitamin B60.1 mg6%
Folate8.7 µg2%
Vitamin B121 µg42%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy221 kcal · median 237 kcal
Protein10.9 g · median 15.9 g
Fibre0 g · median 0 g
Sugars2.3 g · median 0.86 g
Saturated fat4.7 g · median 6.2 g
Salt3.2 g · median 2.4 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.