Sausages and Luncheon meats

Sausage, smoked, pork, pre-cooked, reheated, reduced fat

Per 100 g of the edible portion · CNF 2026

223kcal per 100 g
16.4 gProtein
13.5 gFat
7.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy223 kcal933 kJ—
Protein16.4 g—
Fat13.5 g18%
of which saturated5 g25%
Monounsaturated fat5.7 g—
Polyunsaturated fat2.3 g—
Cholesterol63 mg—
Carbohydrate7.9 g—
of which sugars1.3 g1%
Fibre0 g0%
Sodium680 mg30%
Water59.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium463 mg14%
Calcium9 mg1%
Magnesium14 mg3%
Phosphorus129 mg10%
Iron0.58 mg3%
Zinc1.3 mg12%
Copper0.04 mg5%
Selenium19 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0.33 µg2%
Vitamin E0.25 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.41 mg34%
Riboflavin (B2)0.14 mg11%
Niacin (B3)3.4 mg21%
Vitamin B60.14 mg8%
Folate4 µg1%
Vitamin B120.44 µg18%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy223 kcal · median 237 kcal
Protein16.4 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.3 g · median 0.86 g
Saturated fat5 g · median 6.2 g
Salt1.7 g · median 2.4 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium19 µg · 35%
  • Thiamin (B1)0.41 mg · 34%
  • Niacin (B3)3.4 mg · 21%
  • Vitamin B120.44 µg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.