Sausages and Luncheon meats

Deli-meat, Bologna (baloney), reduced fat

Per 100 g of the edible portion · CNF 2026

211kcal per 100 g
13.1 gProtein
16.1 gFat
3.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy211 kcal881 kJ—
Protein13.1 g—
Fat16.1 g21%
of which saturated5.5 g27%
Monounsaturated fat7.5 g—
Polyunsaturated fat3.1 g—
Cholesterol79 mg—
Carbohydrate3.5 g—
of which sugars0 g0%
Fibre0 g0%
Sodium716 mg31%
Water64.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium138 mg4%
Calcium48 mg4%
Magnesium17 mg4%
Phosphorus94 mg8%
Iron1.2 mg6%
Zinc0.73 mg7%
Copper0.08 mg9%
Selenium5.6 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.1 mg7%
Niacin (B3)3.1 mg19%
Vitamin B60.16 mg10%
Folate18 µg5%
Vitamin B120.29 µg12%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy211 kcal · median 237 kcal
Protein13.1 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat5.5 g · median 6.2 g
Salt1.8 g · median 2.4 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.