Sausages and Luncheon meats

Pâté, all flavours, reduced fat and sodium

Per 100 g of the edible portion · CNF 2026

217kcal per 100 g
13.8 gProtein
13.8 gFat
8.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy217 kcal907 kJ—
Protein13.8 g—
Fat13.8 g18%
of which saturated4 g20%
Monounsaturated fat5.8 g—
Polyunsaturated fat3.3 g—
Cholesterol68 mg—
Carbohydrate8.9 g—
of which sugars1.6 g2%
Fibre0 g0%
Sodium409 mg18%
Water61.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium212 mg6%
Calcium29 mg2%
Magnesium15 mg4%
Phosphorus127 mg10%
Iron1 mg6%
Zinc1.5 mg14%
Copper0.07 mg7%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.24 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.19 mg15%
Niacin (B3)1.7 mg11%
Vitamin B60.08 mg5%
Vitamin B121.3 µg53%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy217 kcal · median 237 kcal
Protein13.8 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.6 g · median 0.86 g
Saturated fat4 g · median 6.2 g
Salt1 g · median 2.4 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.