Sausages and Luncheon meats

Deli-meat, composite

Per 100 g of the edible portion · CNF 2026

225kcal per 100 g
16.1 gProtein
14.7 gFat
5.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy225 kcal941 kJ—
Protein16.1 g—
Fat14.7 g20%
of which saturated5.4 g27%
Monounsaturated fat6.4 g—
Polyunsaturated fat2.3 g—
Cholesterol64 mg—
Carbohydrate5.9 g—
of which sugars0.88 g1%
Fibre0 g0%
Sodium1,247 mg54%
Water60 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium365 mg11%
Calcium50 mg4%
Magnesium18 mg4%
Phosphorus219 mg18%
Iron0.91 mg5%
Zinc1.3 mg12%
Copper0.06 mg7%
Selenium16 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.22 µg1%
Vitamin E0 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.15 mg11%
Niacin (B3)4.5 mg28%
Vitamin B60.16 mg10%
Folate6 µg2%
Vitamin B120.68 µg29%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy225 kcal · median 237 kcal
Protein16.1 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.88 g · median 0.86 g
Saturated fat5.4 g · median 6.2 g
Salt3.1 g · median 2.4 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium16 µg · 30%
  • Vitamin B120.68 µg · 29%
  • Niacin (B3)4.5 mg · 28%
  • Thiamin (B1)0.24 mg · 20%
  • Phosphorus219 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.