Sausages and Luncheon meats

Sausage, Merguez, lamb, raw

Per 100 g of the edible portion · CNF 2026

230kcal per 100 g
15.4 gProtein
15 gFat
7.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy230 kcal962 kJ—
Protein15.4 g—
Fat15 g20%
of which saturated6.7 g34%
Monounsaturated fat6 g—
Polyunsaturated fat1.5 g—
Cholesterol61 mg—
Carbohydrate7.5 g—
of which sugars1.2 g1%
Fibre0 g0%
Sodium695 mg30%
Water59.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium268 mg8%
Calcium63 mg5%
Magnesium17 mg4%
Phosphorus135 mg11%
Iron0.9 mg5%
Zinc0.95 mg9%
Copper0.06 mg7%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.13 mg10%
Niacin (B3)3.6 mg22%
Vitamin B60.15 mg9%
Vitamin B120.74 µg31%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy230 kcal · median 237 kcal
Protein15.4 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.2 g · median 0.86 g
Saturated fat6.7 g · median 6.2 g
Salt1.7 g · median 2.4 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.74 µg · 31%
  • Thiamin (B1)0.35 mg · 29%
  • Selenium13 µg · 24%
  • Niacin (B3)3.6 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.