Sausages and Luncheon meats

Sausage, smoked, pork, pre-cooked, reduced fat

Per 100 g of the edible portion · CNF 2026

217kcal per 100 g
16.5 gProtein
13.1 gFat
7.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy217 kcal907 kJ—
Protein16.5 g—
Fat13.1 g17%
of which saturated4.7 g24%
Monounsaturated fat5.5 g—
Polyunsaturated fat2.2 g—
Cholesterol59 mg—
Carbohydrate7.3 g—
of which sugars1.2 g1%
Fibre0 g0%
Sodium567 mg25%
Water60.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium418 mg12%
Calcium8 mg1%
Magnesium12 mg3%
Phosphorus115 mg9%
Iron0.54 mg3%
Zinc1.2 mg11%
Copper0.04 mg4%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.31 µg2%
Vitamin E0.09 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.13 mg10%
Niacin (B3)3.2 mg20%
Vitamin B60.13 mg8%
Folate6 µg2%
Vitamin B120.41 µg17%
Vitamin C1.9 mg2%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy217 kcal · median 237 kcal
Protein16.5 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.2 g · median 0.86 g
Saturated fat4.7 g · median 6.2 g
Salt1.4 g · median 2.4 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.