Sausages and Luncheon meats

Wiener (frankfurter), chicken

Per 100 g of the edible portion · CNF 2026

222kcal per 100 g
13.3 gProtein
15.6 gFat
6.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy222 kcal928 kJ—
Protein13.3 g—
Fat15.6 g21%
of which saturated4.6 g23%
Monounsaturated fat7.1 g—
Polyunsaturated fat3.2 g—
Cholesterol99 mg—
Carbohydrate6.4 g—
of which sugars0.42 g0%
Fibre0 g0%
Sodium1,124 mg49%
Water61.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium381 mg11%
Calcium93 mg7%
Magnesium12 mg3%
Phosphorus212 mg17%
Iron1.1 mg6%
Zinc1 mg9%
Copper0.06 mg7%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.4 µg2%
Vitamin E0.22 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.12 mg9%
Niacin (B3)3.8 mg23%
Vitamin B60.08 mg5%
Folate9 µg2%
Vitamin B120.54 µg22%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy222 kcal · median 237 kcal
Protein13.3 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0.42 g · median 0.86 g
Saturated fat4.6 g · median 6.2 g
Salt2.8 g · median 2.4 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.