Sausages and Luncheon meats

Sausage, Vienna (cocktail), canned, chicken, beef and pork

Per 100 g of the edible portion · CNF 2026

230kcal per 100 g
10.5 gProtein
19.4 gFat
2.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy230 kcal962 kJ—
Protein10.5 g—
Fat19.4 g26%
of which saturated7.1 g36%
Monounsaturated fat9.6 g—
Polyunsaturated fat1.3 g—
Cholesterol87 mg—
Carbohydrate2.6 g—
of which sugars0 g0%
Fibre0 g0%
Sodium879 mg38%
Water64.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium101 mg3%
Calcium10 mg1%
Magnesium7 mg2%
Phosphorus49 mg4%
Iron0.88 mg5%
Zinc1.6 mg15%
Copper0.03 mg3%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.6 µg3%
Vitamin E0.22 mg1%
Vitamin K1.6 µg1%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.11 mg8%
Niacin (B3)1.6 mg10%
Vitamin B60.12 mg7%
Folate4 µg1%
Vitamin B121 µg43%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy230 kcal · median 237 kcal
Protein10.5 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat7.1 g · median 6.2 g
Salt2.2 g · median 2.4 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.