Sausages and Luncheon meats

Sausage, smoked, with cheddar cheese, pre-cooked, reheated, reduced fat

Per 100 g of the edible portion · CNF 2026

222kcal per 100 g
16.3 gProtein
13.5 gFat
7.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy222 kcal928 kJ—
Protein16.3 g—
Fat13.5 g18%
of which saturated5.2 g26%
Monounsaturated fat5.6 g—
Polyunsaturated fat2.1 g—
Cholesterol66 mg—
Carbohydrate7.8 g—
of which sugars1.2 g1%
Fibre0 g0%
Sodium749 mg33%
Water59.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium557 mg16%
Calcium39 mg3%
Magnesium14 mg3%
Phosphorus183 mg15%
Iron0.68 mg4%
Zinc1.6 mg14%
Copper0.05 mg5%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.61 µg3%
Thiamin (B1)0.32 mg27%
Riboflavin (B2)0.14 mg10%
Niacin (B3)3.9 mg24%
Vitamin B60.12 mg7%
Folate3 µg1%
Vitamin B120.47 µg20%
Vitamin C36 mg40%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy222 kcal · median 237 kcal
Protein16.3 g · median 15.9 g
Fibre0 g · median 0 g
Sugars1.2 g · median 0.86 g
Saturated fat5.2 g · median 6.2 g
Salt1.9 g · median 2.4 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium22 µg · 40%
  • Vitamin C36 mg · 40%
  • Thiamin (B1)0.32 mg · 27%
  • Niacin (B3)3.9 mg · 24%
  • Vitamin B120.47 µg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.