Sausages and Luncheon meats

Deli-meat, sandwich spread, ham

Per 100 g of the edible portion · CNF 2026

216kcal per 100 g
8.7 gProtein
15.5 gFat
10.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy216 kcal904 kJ—
Protein8.7 g—
Fat15.5 g21%
of which saturated5 g25%
Monounsaturated fat7.2 g—
Polyunsaturated fat2.7 g—
Cholesterol37 mg—
Carbohydrate10.6 g—
of which sugars0 g0%
Fibre0 g0%
Sodium1,075 mg47%
Water62.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium150 mg4%
Calcium8 mg1%
Magnesium10 mg2%
Phosphorus120 mg10%
Iron0.59 mg3%
Zinc1.1 mg10%
Copper0.07 mg8%
Selenium18 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.7 µg3%
Vitamin E1.7 mg12%
Vitamin K0 µg0%
Thiamin (B1)0.44 mg36%
Riboflavin (B2)0.12 mg9%
Niacin (B3)2.1 mg13%
Vitamin B60.15 mg9%
Folate1 µg0%
Vitamin B120.76 µg32%
Vitamin C0 mg0%

In its food group

Position among 151 foods in “Sausages and Luncheon meats”
Energy216 kcal · median 237 kcal
Protein8.7 g · median 15.9 g
Fibre0 g · median 0 g
Sugars0 g · median 0.86 g
Saturated fat5 g · median 6.2 g
Salt2.7 g · median 2.4 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Sausages and Luncheon meats: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.